Our extra virgin olive oil is grown in the rolling vales of Margaret River in Western Australia’s south-west. Our annual harvest is hand-picked and crushed on site within 24 hours, resulting in a range of richly coloured oils and flavours. At our tasting room, we also offer you the opportunity to unleash your creative juices on our freshly cured olives, Read more...
GILLMAN Grove is a small family run property in Kendenup, Western Australia. We have about 11 different olive varieties, with about 1800 olive trees in total. As many of our varieties are best suited for making olive oil, we decided to look at having them pressed at an offsite press. But with such diversity of olive varieties ripening at different times, attempting to harvest the entire Read more...
At Coolmunda Olives we take great pride in nurturing an organic crop for the freshest, tastiest and healthiest products we can deliver from our grove to your table. Located near Inglewood, Queensland’s olive growing capital, the climate is perfect for producing plump, juicy olives. And the rural Australian environment injects a local flavour to a traditional Mediterranean staple. Coolmunda Read more...
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