Catrosa Olives are located in the South Coast region of Western Australia and are producers of Pure Cold Pressed Extra Virgin Olive Oil and Gluten Free Table Olives. They pride themselves in chemical free grown olives in their sustainable olive business. They even use the waste from production processes back into their grove as a natural fertiliser.
All products are created and hand-made by the talented Helen Andresevic and family. The passion started due to family illness so lifestyle changes were made and the development for products that are friendly to the body inside and out. All products are made with meticulous detail to ensure quality is at the forefront of every product from Catrosa Olives.
Catrosa is small hands-on family business. We pride ourselves in creating one of the highest quality Extra Virgin Olive Oils in our Area.
Our Organically Grown olives are handpicked, sorted and processed on-site at our Grove in Kendenup.
We only produce First Cold Pressed Extra Virgin Olive Oil and Gluten Free Table Olives our Grove is Organically farmed using permaculture practices.
Catrosa has a carbon-neutral footprint obtained by using Solar Energy and UV treated rainwater.
We are proud to state our products and growing principles are not only Organic, Environmentally Friendly but Vegan and Cruelty-Free.
We let Nature do what it does best!