Romley Estate

Romley Estate is a boutique olive grove producing multi award-winning early harvest cold pressed ultra premium extra virgin olive oil.

The farm is located on the foothills of the Mount Lofty Ranges in Willunga South Australia, right on the doorstep of the McLaren Vale wine region. Willunga has an ideal Mediterranean climate for olive growing, with warm to hot dry summers, and cool to mild wet winters.

The harvest period in late April is a flurry of activity and excitement at Romley Estate. The olives are harvested by the family with an Agromelca olive harvester. As soon as the olives are harvested they are raced to the olive press 10 minutes away. All olives are then pressed on the same day as harvest, to ensure the best quality extra virgin olive oil is produced. Excitement and anticipation is then ensured when the oil is back at the farm for the first olive oil tasting.

Currently stocking three olive oil products: Family Reserve Blend, Estate Blend, and our gold medal winning Grand Reserve Koroneiki in our beautiful white hand-painted bottles.
Romley Estate also takes great pride in their award-winning Kalamata table olives. Kalamata olives with chilli garlic and herb are lovingly handpicked and sorted with utmost care as to protect the olives from bruising.

Romley Estate now also stocks a range of additional products for use in the kitchen, all inspired by Mon’s love of cooking and her low and slow BBQ addiction. These products are Olive Tapenade, Sweet Balsamic Reduction, All Rounder Spice Blend, Garlic S&P, Olive Wood Smoked Salt, and Dukkah, in addition to our Chilli Garlic and Herb Kalamata olives.