At Coolmunda Olives we take great pride in nurturing an organic crop for the freshest, tastiest and healthiest products we can deliver from our grove to your table. Located near Inglewood, Queensland’s olive growing capital, the climate is perfect for producing plump, juicy olives. And the rural Australian environment injects a local flavour to a traditional Mediterranean staple.
Coolmunda Olives are also infused with love. Brothers, sisters, grandchildren and cousins form a friendly production line. Our 5,000 trees were hand-planted and every season they’re hand-pruned after the very best fruit is hand-picked for processing.
Scorching summers and frosty winters make the perfect olive. They are the exact conditions we experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the State’s prime olive growing region for a reason. The right balance of sun, water, aridity and temperature all contribute to the special flavours of our olives. Lake Coolmunda irrigates our crop and gives its name to our products.