All Producers
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superior premium extra virgin olive oil IOOC labrotory testing shows all values are about double as good as the cut off to be catagorized ‘extra virgin’ for example, testing shows free fatty acid content of 0.27%..much lower than the 0.8% allowed in extra virgin olive oil. Oil Is cultivated in Messinia/ Kalamata area of Greece, which is world famous for Read more...
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Our extra virgin olive oil is grown in the rolling vales of Margaret River in Western Australia’s south-west. Our annual harvest is hand-picked and crushed on site within 24 hours, resulting in a range of richly coloured oils and flavours. At our tasting room, we also offer you the opportunity to unleash your creative juices on our freshly cured olives, Read more...
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Paradox Olive Grove produces Gold Medal awarded Extra Virgin Olive Oil. We are boutique primary producers located in the Goulburn-Strathbogie Region of Victoria. Our varieties are blended together to create a fresh fruity aroma which has a delicious taste and well balanced palette. Read more...
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Our multi award winning extra virgin olive oil has been carefully crafted to deliver a pleasantly mild taste, with the highest level of antioxidants and nutrition while giving off a strong aromatic scent. Beginning life as an olive on one of our many trees on The Grove, located on our beautiful One Tree Hill property in South Australia. Our Read more...
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GILLMAN Grove is a small family run property in Kendenup, Western Australia. We have about 11 different olive varieties, with about 1800 olive trees in total. As many of our varieties are best suited for making olive oil, we decided to look at having them pressed at an offsite press. But with such diversity of olive varieties ripening at different times, attempting to harvest the entire Read more...
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Maluka Estate is a 5-hectare property, situated on the Lorne-Deans Marsh Road, in the township of Deans Marsh. We are a small family business. All of our produce is estate grown, and we are proud to be 100% local. We selectively harvest each olive variety individually and ensure absolute freshness by cold extracting our extra-virgin olive oil within hours Read more...
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Situated in the beautiful south east coastal region near Esperance and the Recherche Archipelago. Yirri Grove enjoys a Mediterranean climate with clean air and very few environmental impacts. Our olives are handpicked, processed and bottled on the property for you to savour a truly paddock to plate experience with natures natural health food. Read more...
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Oasis Olives grows and processes premium olive varieties to make award-winning olive oil on its farm in Kialla East, Victoria. We are large enough to be a bulk producer, yet small enough to be able to give care and attention to quality, so we specialise in supplying those who want more than just a few bottles of high quality Read more...
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A Century-Old Family Tradition. The Taralinga olive oil heritage started with my Nonno Salvatore (Turri) Tarascio circa 1930. Nonno Turri was a genuine entrepreneur in our little home town of Vizzini, in Sicily. He developed the salt processing mill, which gave the family our nickname in the town as U’ Salaro (the salt man). He also ran the gypsum Read more...
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Our grove has several varietals of table olive trees including Volos, Nab Tamri, Kalamata, Manzanillo, Picual, Azapa, Barouni, Hojiblanco, Coratina and Californian Queen. We are proud to sell our produce directly to the local community, providores, restaurants and vineyard cellar doors in the Macedon Ranges. We also run seminars for those people with one or more trees in their Read more...