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One-Pan Brekky Recipe

  • 2 teaspoons Extra Virgin olive oil plus a splash
  • 4 lean beef chipolata sausages
  • 4 rindless shortcut bacon rashers
  • 150g button mushrooms, sliced
  • verjuice
  • 1 medium tomato, halved
  • 2 eggs
  • Toast and tomato sauce, to serve


  1. Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though.
  2. Add mushrooms with verjuice and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through.  Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.
  3. Finish with a drizzle of Extra Virgin Olive Oil.

via One-pan Brekky Recipe –

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