• 2 teaspoons Extra Virgin olive oil plus a splash
• 4 lean beef chipolata sausages
• 4 rindless shortcut bacon rashers
• 150g button mushrooms, sliced
• verjuice
• 1 medium tomato, halved
• 2 eggs
• Toast and tomato sauce, to serve

Method

1. Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though.
2. Add mushrooms with verjuice and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through.  Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.
3. Finish with a drizzle of Extra Virgin Olive Oil.

via One-pan Brekky Recipe – Taste.com.au.