When using your bread machine during the kneading cycle… clean down the sides of the pan and pour Extra Virgin Olive Oil over the top. This stops the dough from sticking to the sides and also mops up any excess flour in the pan. A nice clean dough and better rising is the result!
Extra Virgin Olive Oil is readily used by Artisan bakers in the preparation of Bread. Aids to improve your bread by evening out the texture and adding to taste & lightness (gives more springiness to the bounce of the bread).
Find a Provenance Extra Virgin Olive Oil to add to your mix