Olive Oils of Provenance is about new food sensory experiences … the diverse and unique tastes of olive oil.
Provenance oils are unique olive oils produced from each olive grove within a geographical region – you can taste the character attributed to the soil, the air, the landscape, the attention to detail by the producer, the processor, the blender in the craft for making a perfect naturally healthy product.
Styles of Extra Virgin Olive Oil
- Delicate is a light fruity oil with Mild flavours
- Medium is a mild fruity oil with prominent fruity style flavour and aroma
- Robust is a strong fruity oil with intense aromas and flavours. These are bold oils that have strong flavour pungency, prominent pepper, and balanced bitterness.
Varietals of Olives Grown in Australia
Varietals are diverse and originate from Italy, Spain, Greece and many traditionally from the Mediterranean. Cultivars predominately include Arbequina, Coratina, Correggiola, Frantoio, Hardy’s Mammoth, Kalamata, Koronieki, Leccino, Manzanillo, and Picual.
Health Benefits of Olive Oil
Olive Oil is the most healthy fat on the planet. Olive Oil is renowned for it’s standing in the Mediterranean diet and attributed to generally better health and wellbeing. Find out more about the main health benefits of extra virgin olive oil.
Cooking with Olive Oil
Australian Producers of Oils of Provenance
Producers of a range of styles and varietals of extra virgin olive oils within every Australian provenance and beyond are now available for you to taste and experience